Saigon Grill and Bar Triangle Restaurant Week January 2017

Triangle Restaurant Week – January 2017

Join us for Triangle Restaurant Week to enjoy a three-course lunch for just $15 or three-course dinner for just $20!

Three-Course Lunch – $15

First Course: Salad
Second Course: Any Saigon Lunch Entree
Third Course: Green Tea Cheesecake

Three-Course Dinner – $20

First Course Options:
Street Vendor Clay Pot
Yakitori (Chicken, Shrimp, Pork or Steak)
Vietnamese Summer Roll

Second Course Options:
Ha Long Bay Walnut Shrimp
Roasted Lemongrass Chicken
Marinated Grilled Swordfish

Third Course Options:
French Coffee Creme Brûlée
Chocolate Cheesecake

Make Your Reservations

Saigon Grill and Bar Triangle Restaurant Week January 2017

Triangle Restaurant Week: January 22-28, 2018

We will be participating in our very first Triangle Restaurant Week, taking place January 22-28, 2018! Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.

This is an awesome time to come check us out if you have not had a chance, or to come back and try something new! We will be offering a $15, three-course lunch and a $20, three-course dinner. Take a look at our menu below and make plans to stop in and see us during TRW.

Triangle Restaurant Week Lunch Menu – $15

First Course: Salad

Second Course: Any lunch entree

Third Course: Green Tea Cheesecake

Triangle Restaurant Week Dinner Menu – $20

First Course: Choose One

Street Vendor Clay Pot – Canadian black mussels with tomato, baha stem, red onion & black bean chili basil

Saigon Yakitori – Your choice of chicken, shrimp, pork or steak

Vietnamese Summer Roll – Your choice of classic, vegetarian, or chicken served with spicy peanut sauce

Second Course: Choose One

Ha Long Bay Walnut Shrimp – Crispy jumbo shrimp, candied walnuts, honey chili sauce & jicama slaw

Roasted Lemon Grass Chicken – Roasted lemongrass chicken served with Chinese vegetables and jasmine rice.

Marinated Grilled Swordfish – Ginger, garlic, lemongrass, jalapeno mango salsa & seasoned vegetables

Third Course: Choose One

French Coffee Creme Brûlée

Chocolate Cheesecake

About Triangle Restaurant Week

During Triangle Restuarant Week, participating restaurants offer special three-course menu options and fixed pricing. No reservations, tickets or passes required. Price is for each person and does not include beverages, tax or gratuity. For more information about Triangle Restaurant Week visit TriRestaurantWeek.com.

SNOW DATE: Downtown Living Advocates Mixer – Wednesday, January 31

Due to the weather, the DLA Mixer is being rescheduled to Wednesday, January 31, 2018.

We are excited to host the Downtown Living Advocates Mixer this month on Wednesday, January 31, 2018, from 5:30 to 7:30 p.m.

Grab your downtown friends and come grab a cocktail and enjoy complimentary appetizers. There will also be a chance to win some great raffle prizes!

Stay after the meeting for dinner and take advantage of our Wednesday special, a three-course meal for just $30.

We look forward to hosting you on Wednesday, January 31!

About The DLA

The DLA is a citizen group, working together with city agencies, concerned institutions and local businesses in supporting balanced and sustainable growth for Raleigh. The group consists of people who live in the Downtown area and share a passion for our city. Their intention is to play an active role in helping our Downtown neighborhoods be the most livable and attractive they can be, both for us and future residents. Membership in the DLA is free and open to anyone, regardless of where you live. Like Downtown Living Advocates on Facebook and RSVP to stay up to date on the event.

Saigon Grill and Bar New Year's Eve 2017

New Year’s Eve Menu

We invite you to join us on Glenwood South for a special three-course New Year’s Eve dinner at Saigon Grill and Bar!

Saigon Grill and Bar New Year's Eve 2017

New Year’s Eve Prix Fixe Menu

First Course

Imperial Roll
Fried Calamari
Ceviche
Steak Papaya Salad

Second Course

Marinated Grilled Swordfish
Ha Long Bay Walnut Shrimp
Mongolian New York Strip Steak
Sweet Chili Chicken

Third Course

Choice of Green Tea or Chocolate Cheesecake

Make Your Reservations

On Sunday, December 31, 2017, we’ll offer the above three courses for just $50 per person, with seatings available from 5 p.m. until midnight. For you late diners, be sure to stay for our complimentary champagne toast at midnight! Reservations are available through OpenTable at https://www.opentable.com/r/saigon-grill-and-bar-reservations-raleigh?restref=991561&lang=en-US.

Make Your Reservation Now