We will be participating in our very first Triangle Restaurant Week, taking place January 22-28, 2018! Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.
This is an awesome time to come check us out if you have not had a chance, or to come back and try something new! We will be offering a $15, three-course lunch and a $20, three-course dinner. Take a look at our menu below and make plans to stop in and see us during TRW.
Triangle Restaurant Week Lunch Menu – $15
First Course: Salad
Second Course: Any lunch entree
Third Course: Green Tea Cheesecake
Triangle Restaurant Week Dinner Menu – $20
First Course: Choose One
Street Vendor Clay Pot – Canadian black mussels with tomato, baha stem, red onion & black bean chili basil
Saigon Yakitori – Your choice of chicken, shrimp, pork or steak
Vietnamese Summer Roll – Your choice of classic, vegetarian, or chicken served with spicy peanut sauce
Second Course: Choose One
Ha Long Bay Walnut Shrimp – Crispy jumbo shrimp, candied walnuts, honey chili sauce & jicama slaw
Roasted Lemon Grass Chicken – Roasted lemongrass chicken served with Chinese vegetables and jasmine rice.
Marinated Grilled Swordfish – Ginger, garlic, lemongrass, jalapeno mango salsa & seasoned vegetables
Third Course: Choose One
French Coffee Creme Brûlée
About Triangle Restaurant Week
During Triangle Restuarant Week, participating restaurants offer special three-course menu options and fixed pricing. No reservations, tickets or passes required. Price is for each person and does not include beverages, tax or gratuity. For more information about Triangle Restaurant Week visit TriRestaurantWeek.com.